Zwilling J.A. Henckels MIYABI 7000MC Gyutoh 9-1/2-Inch Knife

Zwilling J.A. Henckels MIYABI 7000MC Gyutoh 9-1/2-Inch Knife Reviews

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Zwilling J.A. Henckels MIYABI 7000MC Gyutoh 9-1/2-Inch Knife Feature

• 9-1/2-inch Gyutoh knife ideal for cutting meat and preparing large size vegetables
• MicroCarbide core of the blade offers 66 Rockwell hardness and long-lasting edge retention
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

MIYABI 7000MC Gyutoh: Chefs knife using micro-carbide powdered steel blade for cutting meat and preparing large size vegetables.

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May 28, 2011 03:06:04