Tamahagane San 6-Inch Usuba Knife

Tamahagane San 6-Inch Usuba Knife Reviews

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Tamahagane San 6-Inch Usuba Knife Feature

• 6-inch Usuba vegetable knife blends modern construction techniques with Japanese knifemaking traditions
• Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 steel for stain resistance
• Balanced with a stainless steel weight that attaches to the tang
• Distinctive, comfortable handle made of rich, dark laminated wood
• Hand wash only; limited lifetime warranty; made in Japan

Tamahagane San 6-inch usuba knife: This classic Japanese blade shape is designed for cutting vegetables. The Japanese symbol "San" means brilliant and radiant in English, and these knives will shine brightly in any kitchen. The hard core is cushioned by the outside layers of SUS410 steel, which have a Rockwell hardness of 28-32. The optimal sharpening angle is 14-15 degrees. The eye catching handle is distinctive yet classic.

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Mar 30, 2011 19:41:06

Asian Cleaver, 7'' Length X 3-1/2'' Width Blade, 11-1/4'' Oa Length, Wood Handle, Stainless Steel

Asian Cleaver, 7'' Length X 3-1/2'' Width Blade, 11-1/4'' Oa Length, Wood Handle, Stainless Steel Reviews

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Asian Cleaver, 7'' length x 3-1/2'' width blade, 11-1/4'' OA length, wood handle, stainless steel blade Features Manufacturer's Category: Knife, Cleaver Size: 7'''' Dimensions: 11.250(W) Handle: Wood

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Mar 29, 2011 16:53:05

Zwilling J. A. Henckels Miyabi 5000S Kodeba Small Traditional Chopper

Zwilling J. A. Henckels Miyabi 5000S Kodeba Small Traditional Chopper Reviews

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Zwilling J. A. Henckels Miyabi 5000S Kodeba Small Traditional Chopper Feature

• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship

A fantastic gift set from the J.A. Henckels TWIN Cuisine series featuring the popular 5" hollow edge santoku knife and a bamboo cutting board with juice well. TWIN Cuisine is the first quality forged knife to combine the comfort of a truly ergonomic, mold

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• Zwilling J. A. Henckels Miyabi 5000S Usuba Fine Cutter
• Zwilling J. A. Henckels Miyabi 5000S Kudamono, Vegetable Knife

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Mar 28, 2011 17:41:07

Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Santoku Knife 7-in.

Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Santoku Knife 7-in. Reviews

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Kikuichi Cutlery Elite Warikomi Damascus Tsuchime Santoku Knife 7-in. Feature

• Material Blade: VG-10 Stainless Steel
• Blade Length: 7-in.
• Origin: Japan
• Cleaning & Care: Handwash. Use water stone for sharpening.

Kikuichi craftsmanship dates back seven centuries, and the cutlery still bears the emperor's chrysanthemum symbol, a legacy of its Samurai swordsmith history. Every knife is hand-engraved, hand-sharpened and hand-hammered to unique perfection. This full-tang knife is made in Japan from 16 layers of Damascus steel.Features:Hand-engraved, hand-sharpening and hand-hammered so that no patter is the same - like a fingerprint.Very limited production due to hand-made process.Sharp cutting edge that lasts a very long.Full tang - very well balanced.Received the best design award in Japan.

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Mar 28, 2011 06:55:05

Messermeister Asian Precision 7-1/4-Inch Kullenschliff Santoku

Messermeister Asian Precision 7-1/4-Inch Kullenschliff Santoku Reviews

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Messermeister Asian Precision 7-1/4-Inch Kullenschliff Santoku Feature

• Made in Seki, Japan
• 1-Piece, fully stamped
• Ergonomic balance
• Paper pakkawood composite handle
• 3 Rivet construction

Also known as a Japanese Chef's Knife, the Messermeister Asian Precision 7-1/4-inch Kullenschliff Santoku Knife is a wide blade knife with an overall thinner spine and taper than a French or German style Chef's Knife. The word Santoku translates as "3 good things," which means it is versatile like a chef's knife and cuts vegetables, fish and meat.

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Mar 27, 2011 20:06:08

Global G48338 3-Piece Hollow Ground Santoku Knife Set

Global G48338 3-Piece Hollow Ground Santoku Knife Set Reviews

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Global G48338 3-Piece Hollow Ground Santoku Knife Set Feature

• Uniquely designed 3-piece knife set includes a 7-inch hollow ground santoku, a 5-1/4-inch utility knife, and a 3-1/2-inch paring knife
• Forged in Japan from CROMOVA 18 stainless steel; face-ground with a long taper, so edges remain sharp longer
• Blended from 18 percent chromium for good stain resistance, plus molybdenum and vanadium for excellent edge retention
• Reduces hand fatigue associated with repeated chopping and mincing; dimpled handles are non-slip; sand-filled hollow handle creates balance
• As with all fine cutlery, hand washing is best for care

Global 3 Piece Hollow Ground Santoku Knife Set. Set comprises of 7" hollow ground santoku knife, 5.25" utility knife and 3.5" paring knife (G48, GS3 and GS38). Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention

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• Yoshikin 220/GB MinoSharp Water Sharpener
• Global G-9 8-3/4-Inch Bread Knife
• MIU 3527 15-Inch Stainless-Steel Magnetic Knife Bar Holder
• Global G-2 8-Inch 20cm Cook's Knife
• Global GS-5 5-1/2-Inch 14 cm Vegetable Knife

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Mar 25, 2011 15:48:06

ChefsChoice/Edgecraft M315S Pro Sharpnr/Asian Knives/Rd Knife Sharpener 0315001

ChefsChoice/Edgecraft M315S Pro Sharpnr/Asian Knives/Rd Knife Sharpener 0315001 Reviews

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ChefsChoice Diamond Sharpener For Asian Knives, #315S:

The ultimate sharpener for all Asian style knives, the ChefsChoice Model 315S allows you to quickly and easily puts a factory sharp, precision 15 degree edge, on double bevel or traditional single bevel Asian knives, sashimi knives and even thick Deba style blades. The Model 315S uses highly precise spring knife guides to precisely control the sharpening angle of the thinnest to thickest Asian blades, resulting in incredibly sharp and durable double bevel facet edges. You can also use it to create an Asian edge on conventional European or American style blades. Its two-stage sharpening process features 100% diamond abrasives in stage one and a ultra-fine flexible micron-size abrasive in stage two. Two-year warranty. UL/ETL and Canadian Approval. Assembled in the U.S.A.

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Mar 24, 2011 12:30:04

Thunder Group JAS012240 9 1/2" Japanese Cow Knives

Thunder Group JAS012240 9 1/2" Japanese Cow Knives Reviews

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Japanese Cow Knives (JAS012240) are from Thunder Group. This knife features a stainless steel blade that is riveted onto a plastic handle. Some general good practices and safety measures for maintaining your knives: A sharp knife is safer than a dull one because it requires less pressure in cutting, (also the knife will not slip as easily and your hand will not tire as quickly). Hold the knife firmly in your hand and cut away from the body. Use a wood or poly-ethylene cutting board (a hard surface does not "give" when cut upon). After handling a knife, lay it down in a cleared area, with the blade and point away from the body, and away from the edge of the table or cutting area. Do not wash with other utensils.

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Mar 23, 2011 18:03:27

Togiharu Molybdenum Gyutou 8.2" (21cm) - Right

Togiharu Molybdenum Gyutou 8.2" (21cm) - Right Reviews

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Togiharu Molybdenum Gyutou 8.2" (21cm) - Right Feature

• Steel Type: Molybdenum Steel
• Blade: Double-Edged
• Blade Length: 8.2" (21cm)
• Handle Material: POM (Polyacetal Resin)
• *HRc: 57-58 *Hardness Rockwell C Scale

Style: Gyutou, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: POM (Polyacetal Resin), Hardness Rockwell C scale: 57-58. Available Sizes: 8.2", 9.4", 10.5".

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Mar 22, 2011 23:51:04

Zwilling J.A. Henckels MIYABI 7000D Chutoh Mid Size Utility Knife

Zwilling J.A. Henckels MIYABI 7000D Chutoh Mid Size Utility Knife Reviews

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Zwilling J.A. Henckels MIYABI 7000D Chutoh Mid Size Utility Knife Feature

• Mid-sized Chutoh knife ideal for cleaning, cutting and carving all types of fish and meatknife ideal for
• Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

MIYABI 7000D Chutoh: symmetric blade used for cleaning, cutting and carving all types of fish and meat.

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• Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife

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Mar 22, 2011 00:06:08

Chroma 2-Piece Knife Set

Chroma 2-Piece Knife Set Reviews

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Chroma 2-Piece Knife Set Feature

• The Santuko and the Paring Knife are the perfect combination
• Designed by F.A. Porsche
• Blades are 301 Japanese steel and the handle is 18/10 stainless steel
• A metal "pearl" clearly demarcates the end of the handle for better control when cutting
• Hand wash only

Whether your interests are primarily in hobby or professional cooking, we have the right knife to suit your needs. A number of well-known professional gourmet chefs through the world use Chroma knives in their kitchens. Take the time to look through our collections on line, and we are confident you will find our knives a welcome addition to your kitchen as well.

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Mar 21, 2011 02:35:07

Shun Pro 3-Piece Boxed Asian Chef Set

Shun Pro 3-Piece Boxed Asian Chef Set Reviews

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Shun Pro 3-Piece Boxed Asian Chef Set Feature

• Bamboo 3 piece boxed set featuring the Pro 6 1/2 Inch Deba Knife, 6 1/2 Inch Usuba Knife and our 9 1/2 Inch Yanagiba Knife
• Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone
• Beautiful graffiti-etched blade for a strong, classic statement
• Premium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure grip
• Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

Featuring our 6 1/2 Inch Pro Deba Knife, our 6 1/2 Inch Pro Usuba Knife and our 9 1/2 Inch Yanabiga Knive in this beautiful bamboo box, Our Asian Chef's Set makes quick work of all your kitchen prep. From slicing and dicing vegetables, to precision, razor-thin slices of meat and fish, there is no job too large (or small) for this incredible three-piece set. Featuring the benefits of our Shun Pro Knife Line, each knife is made from VG-10 high-carbon steel, your Shun Pro blade will take and hold its sharp edge longer than comparable knives. The premium D-shaped PakkaWood handles rest comfortably in the curve of your palm, giving you precision control, and a secure grip. The single bevel blade delivers superior blade sweep and razor-sharp slicing ability. The beautiful graffiti-etched blade delivers the perfect balance of both style and performance, making your Shun Pro knives a treasured addition to your kitchen. Seki City, Japan.

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• On Food and Cooking: The Science and Lore of the Kitchen

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Mar 20, 2011 15:26:06

J.A. Henckels International Forged Synergy 5-Inch Hollow-Edge Santoku

J.A. Henckels International Forged Synergy 5-Inch Hollow-Edge Santoku Reviews

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J.A. Henckels International Forged Synergy 5-Inch Hollow-Edge Santoku Feature

• 5-inch hollow-edge Santoku for slicing and chopping meats and vegetables
• Fully forged stainless steel blade with satin finish
• Molded POM handle with full rat tail tang for comfortable grip and excellent balance
• Full bolster provides weight and ensures safety
• Handwash with mild cleanser; lifetime warranty

Henckels International Forged Synergy knives are a contemporary style priced at a great value. These knives are fully forged with a POM riveted handle with brushed stainless steel accents. The 5 inch hollow edge santoku is perfect for those smaller jobs

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• J.A. Henckels International Forged Synergy 7-Inch Hollow Edge Santoku
• J.A. Henckels International Forged Synergy 8-Inch Bread Knife
• J.A. Henckels International Forged Synergy 5-1/2-Inch Boning Knife
• J.A. Henckels International Forged Synergy 3-Inch Hollow-Edge Kudamono Paring Knife
• J.A. Henckels International Forged Synergy 8-Inch Carving Knife

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Mar 20, 2011 04:32:04