Wusthof Classic Nakiri Vegetable Knife with Fine Edge

Wusthof Classic Nakiri Vegetable Knife with Fine Edge Reviews

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Wusthof Classic Nakiri Vegetable Knife with Fine Edge Feature

• The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
• Fine-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
• Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang
• High-impact handle is riveted to the full tang for superior balance and maneuverability
• Hand washing is recommended for best care

Wusthof Classic Nakiri Knife chops and slices fruits, vegetables as well as meats with precision and ease. The Nikiri edge is angled on both sides for slicing and chopping. The Nakiri combines the features of a chef's knife and versatility of a vegetable cleaver. The blade in is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The handle uses compression rivets to secure the high-impact handle to the full tang for superior balance and maneuverability. Meats will cut deli-thin for sandwiches, or for stir-frying. Classic knives are precision forged from German high carbon nostain steel.

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Detail Reviews

Mar 17, 2011 14:34:04