Kershaw Knives PK 2 Santoku/Asian Chef's (Pink)

Kershaw Knives PK 2 Santoku/Asian Chef's (Pink) Reviews

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Kershaw Knives PK 2 Santoku/Asian Chef's (Pink) Feature

• PK 2 Santoku/Asian Chef's (Pink).
• High-carbon stainless steel blade with friction-reducing liquid color coating
• Coating resists corrosion and makes cleaning easier
• Color-coded blades guard against cross-contamination
• Hand washing and drying recommended

Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to your kitchen; but our deceptively playful colors serve a no-nonsense purpose. The high-carbon stainless steel blade provides a razor-sharp edge, while the color-coding makes it easy to choose the right knife for the job, right out of the clear acrylic block. The variety of colors help guard against cross-contamination of your food, making it easy to remember which blade you used on your meat and which knife was for vegetables: The bold blade color is achieved by bonding liquid coating to stainless steel blades. This food-safe coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and contoured for a comfortable, remarkably nimble performance. Incredibly sharp and distinctly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen. High-carbon stainless steel blade with friction-reducing liquid color coating. Coating resists corrosion and makes cleaning easier. Color-coded blades guard against cross-contamination. Hand washing and drying recommended. To protect the colorful blade coating, avoid cutting frozen food or using scouring pads or gritty cleansers when cleaning. . Specifications: Steel: SUS420J2. Handle: Molded resin. Blade Length: 6 1/2 in. (16.5 cm).

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Oct 31, 2011 02:19:05

Anolon Bronze Collection Classic Cutlery 7.5-inch Kyotsu

Anolon Bronze Collection Classic Cutlery 7.5-inch Kyotsu Reviews

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Anolon Bronze Collection Classic Cutlery 7.5-inch Kyotsu Feature

• Unique anolon suregrip santoprene handles are innovative, durable and an ergonomic design that provides a soft, sure, confident grip
• Exceptional durability with full tang construction and quality german steel blade for balance, strength and comfort that ensures precision and control
• The ice-hardened steel is superior since the harder steel makes a stronger blade that will hold its sharp edge longer
• Glass finished edge provides a smooth edge with no burst; The acute edge is perfectly angled for a cleaner, sharper cut
• Lifetime Limited Warranty

A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.

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• Anolon Advanced Bronze Collection Tools Contemporary Medium Whisk, Bronze
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Oct 28, 2011 00:20:07

New WhetstoneT Huge Stainless Steel Survival Knife 18 inches

New WhetstoneT Huge Stainless Steel Survival Knife 18 inches Reviews

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New WhetstoneT Huge Stainless Steel Survival Knife 18 inches Feature

• WhetstoneT Huge Stainless Steel Survival Knife-18 inches.
• This huge stainless steel survival knife from WhetstoneT will have you prepared for even the most extreme survival situations.
• Brave the elements with confidence knowing you have the a full tang stainless steel survival knife by your side.
• Stainless steel Full tang.
• Main blade and partial saw tooth on opposite side.

Features include: Stainless steel Full tang Main blade and partial saw tooth on opposite side Blade length: 12.5 Handle length: 5.375 inches Overall dimensions: 18 x 1.875 x.625 inches Nylon sheath with belt loop and Velcro closure.

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Oct 24, 2011 20:55:06

Asian Knives 12x18 Giclee on canvas

Asian Knives 12x18 Giclee on canvas Reviews

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Asian Knives 12x18 Giclee on canvas Feature

• Manufactured to the Highest Quality Available.
• Design is stylish and innovative. Satisfaction Ensured.
• Great Gift Idea.

Series: World Fashion - Racinet
Artist: Auguste Racinet
Period:
Source country: France
Source Year:





12 inch by 18 inch Giclee print on Canvas.

All files are stored digitally and are ready for reproduction. The quality is closely monitored to ensure professional results.

This item is custom made per order.

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Oct 21, 2011 17:04:21

Type 301 7.25" Santoku Knife

Type 301 7.25" Santoku Knife Reviews

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P02 Features: -Santoku Knife. -Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel. -An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, J rg W rther. -A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting. -Seamless perfection and hygienic transition from blade to handle. -Special grinding method is used, so the knife stays sharp longer and is easier to sharpen. -Overall dimensions : 15.25'' H x 3'' W x 2'' D. Please note the following instructions to insure the knife remains in optimal condition for years to come: -Never place the knife in the dishwasher. Hand wash and dry after every use. -Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. -Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. -Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. -Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. -Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. -Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional.

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Oct 18, 2011 13:47:07

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife

Wüsthof Classic 7-Inch Hollow Edge Santoku Knife Reviews

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Wüsthof Classic 7-Inch Hollow Edge Santoku Knife Feature

• Japanese-style cook's knife designed for chopping, slicing, dicing
• Alternating hollows on blade's sides prevent food from clinging
• Blade, bolster, tang forged from single piece of high-carbon stainless steel
• Tough polypropylene handle with full tang and traditional three rivets
• Made in Germany

Finely crafted, razor-sharp knives are an investment worth making. Especially when they're hand-forged in Germany by Wusthof's skilled craftsmen. Made of quality high-carbon stainless steel, this 7" Santuko knife is designed for sushi, sashimi, or anything else that needs to be sliced paper thin. Lifetime warranty.

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Oct 15, 2011 10:29:09

Wusthof Gourmet 8-Inch Vegetable Cleaver

Wusthof Gourmet 8-Inch Vegetable Cleaver Reviews

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Wusthof Gourmet 8-Inch Vegetable Cleaver Feature

• Wüsthof Gourmet vegetable cleaver; extra-wide, 8-inch blade
• Laser-cut from high-carbon, stain-resistant German steel
• Full-tang, high-impact 3-rivet handle
• Long-lasting sharp edge for boning raw meats and poultry
• Made in Solingen, Germany; wash by hand

Designed to chop vegetables and not bones, this extra-wide, eight-inch cleaver from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and lighter weight than the company's revered forged steel blades. There is no bolster, but there is a full-tang. As with the more expensive Wüsthof Classic knives, Gourmet handles are made of a triple-riveted, black composite shaped to fit the hand comfortably.

Gourmet series knives make excellent, affordable gifts for any home cooking enthusiast. The eight-inch cleaver is covered by a lifetime warranty and is dishwasher-safe, though Wüsthof recommends washing and drying its cutlery by hand. --Ann Bieri

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Oct 12, 2011 07:30:10