WMF Yamato Pankiri Bread Knife with 9 Inch Blade

WMF Yamato Pankiri Bread Knife with 9 Inch Blade Reviews

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WMF Yamato Pankiri Bread Knife with 9 Inch Blade Feature

• Made in Germany
• Hand-forged blades with high carbon content
• Beautiful rosewood handles with European style rivets
• Bolster added for balance
• Hand wash and dry recommended

This WMF Yamato Panriki Knife, features fine eastern craftsmanship in a classic bread knife style. Its unique dual-scalloped serrated edge ensures the optimal cutting result. This knife cuts through hard crusty bread effortlessly, without slipping, rendering neat clean slices, and also ensures fine slices of soft fruit without crushing. The hand forged blade is strong and heavy, with a cutting angle of 30 degrees, along with a high carbon content, making the blade body very hard for long life and durability. Our WMF Yamato knife handles are made of gorgeous rosewood, and riveted in the classic European style. The bolster, where the blade meets the handle, gives this knife extra balance for easy handling. WMF Yamato knives make an excellent gift for the home chef, and come in a handsome wooden box.

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Jul 31, 2011 06:51:04

CCC Robert Irvine Santoku Knife

CCC Robert Irvine Santoku Knife Reviews

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Chroma Cutlery C05I CCC Robert Irvine knife is designed by the Famous UK designing firm the Conran group. This knife was designed by Sebastian Conran for Chef Robert Irvine of the foodnetwork show Dinner Impossible. Features: -Santoku knife. -CCC Robert Irvine collection. -Layered steel blade with a V-Gold core sandwiched between stainless steel to prevent oxidation. -High quality synthetic handle. -Designed by Sebastian Conran. -Each blade signed by chef Robert Irvine. -Includes some of chef Robert Irvine's own recipes. -Manufacturer provides lifetime warranty against manufacturing defects. -Blade dimensions: 7''.

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Jul 28, 2011 03:52:04

Kasumi Bread Knife, 10-Inch

Kasumi Bread Knife, 10-Inch Reviews

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Kasumi Bread Knife, 10-Inch Feature

• Kasumi 10-inch serrated bread knife
• Damascus pattern is eye catching and rust free
• The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge
• The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang
• Kasumi knives are produced by Sumikama Cutlery in Seki, Japan

Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V-Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.

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• Kasumi Vegetable Knife, 7-Inch

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Jul 25, 2011 00:48:10

Shun Ken Onion 6-Inch Chef's Knife

Shun Ken Onion 6-Inch Chef's Knife Reviews

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Shun Ken Onion 6-Inch Chef's Knife Feature

• 6-inch Shun chef's knife with ergonomic Ken Onion-designed handle
• Handcrafted in Japan of incredibly sharp, strong VG-10 steel
• Beautiful black Pakkawood handle provides tension-free control
• Damascus-style ripples on blade help release food for clean, swift chopping and slicing
• Wash by hand; lifetime warranty; gift-boxed

This striking six-inch chef's knife combines Shun technology and a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of a hardwood-resin fusion known as Pakkawood, the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of chopping, mincing, and slicing. The Damascus-style ripples on the upturned blade create air pockets that release food quickly, allowing clean, swift use. Less daunting than the larger chef's knives, the six-inch makes a good Shun starter knife. Any chef would be honored to receive this gift-boxed beauty.

Shun knives, made in Japan by KAI (Kershaw Cutlery), are quite possibly the sharpest knives on the market. A Shun edge, formed to an acute 16-degree angle, won't bend or waver due to the hardness of the VG-10 steel core used in its construction. Clad with 32 layers of high-carbon stainless steel (16 on each side), the blade resists rusting and maintain its razor edge for a considerable time. Prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine, Shun knives are covered by a lifetime warranty and should be washed and dried-carefully-by hand, then stored in a wooden block. --Ann Bieri

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• Shun Ken Onion DM0510 4-Inch Chef's Knife
• Shun Ken Onion 3-Inch Paring Knife
• Shun Ken Onion 5-Inch Utility Knife
• Shun Ken Onion 10-Inch Chef's Knife
• Shun Ken Onion DM0513 Serrated 5-Inch Utility Knife

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Jul 21, 2011 21:43:04

Ginsu Santoku 2-pc. Knife and Cutting Board Set

Ginsu Santoku 2-pc. Knife and Cutting Board Set Reviews

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Ginsu Santoku 2-pc. Knife and Cutting Board Set Feature

• Manufactured to the Highest Quality Available.
• Design is stylish and innovative. Satisfaction Ensured.
• Great Gift Idea.

04885DS Features: -Stainless Santoku knife with cutting board. -Compact design saves valuable counter space. -Japanese-style cook's knife designed for mincing, dicing and slicing. -Traditional Kullens grind on blade helps to prevent food from sticking. -Magnetic sheath in cutting board holds knife in place. Specifications: -Length: 7''. -Material: Stainless Steel. -Hand wash recommended.

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Jul 18, 2011 18:44:18

Zwilling J.A. Henckels MIYABI 7000D Shotoh Small Utility Knife

Zwilling J.A. Henckels MIYABI 7000D Shotoh Small Utility Knife Reviews

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Zwilling J.A. Henckels MIYABI 7000D Shotoh Small Utility Knife Feature

• Small-sized Shotoh utility knife ideal for cleaning, peeling and cutting fruits and vegetables.
• Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design
• Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
• Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
• Hand wash only; limited lifetime warranty; made in Japan

MIYABI 7000D Shotoh: small knife, symmetric blade, used for cleaning, peeling and cutting fruits and vegetables.

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• Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife
• Zwilling J.A. Henckels MIYABI 7000D Kudamono Knife
• Zwilling J.A. Henckels MIYABI 7000Pro Usuba Fine Cutter Knife
• Zwilling J.A. Henckels MIYABI 7000D Santoku 7-Inch Knife
• Iomega Prestige 1 TB USB 2.0 Desktop External Hard Drive 34275

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Jul 15, 2011 15:45:50

Nenohi Nenox Corian Petty 5.9" (15cm) - Right

Nenohi Nenox Corian Petty 5.9" (15cm) - Right Reviews

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Nenohi Nenox Corian Petty 5.9" (15cm) - Right Feature

• Steel Type: Stain-Resistant Steel
• Blade: Double-Edged
• Blade Length: 5.9" (15cm)
• Handle Material: Dupont Corian
• Hardness Rockwell C scale: 60-60.5

Style: Petty, Steel Type: Stain-Resistant Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: Dupont Corian, Hardness Rockwell C scale: 60-60.5. Available Sizes: 4.0", 5.9".

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Jul 12, 2011 12:41:10

Ricci (Argentieri) Japanese Bird And Bamboo (Stainle Fish Knife Individual with Stainless Blade HC

Ricci (Argentieri) Japanese Bird And Bamboo (Stainle Fish Knife Individual with Stainless Blade HC Reviews

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Ricci (Argentieri) Japanese Bird And Bamboo (Stainle Fish Knife Individual with Stainless Blade HC - Stainless, 18/10, Birds, Plants

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Jul 09, 2011 09:41:04

Future 7" Santoku Knife with Hollow Edge

Future 7" Santoku Knife with Hollow Edge Reviews

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BP4109-7GE The santoku is primarily designed for cutting fish, vegetables, and boneless or lightly-boned meats such as chicken. The santoku features a sheepsfoot blade with a spine that drops sharply to meet the hardened, acutely-ground cutting edge. The hollow edge feature helps reduce friction while cutting, allowing food to fall away easily. Features: -Santoku knife. -Future collection. -Fully forged, with a full tang and high-carbon stainless steel blades. -Long-lasting razor-sharp edge. -Perfectly balanced ergonomic stainless steel handle. -Quality and performance independently tested and verified as unsurpassed at any price point. -Made in Brazil. Specifications: -Material for knife blade: High-carbon stainless steel. -Material for knife handle: Polished stainless steel. -Lifetime guarantee. -Overall dimensions: 7'' Height.

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Jul 06, 2011 05:59:09

Ginsu Essentials Series 5-Inch Santoku Blade

Ginsu Essentials Series 5-Inch Santoku Blade Reviews

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Ginsu Essentials Series 5-Inch Santoku Blade Feature

• Limited lifetime warranty
• Unique scalloped, dual serrated edge prevents the tearing of food like traditional serrated blades
• Blades are made from commercial quality stainless steel that is well known for sharpness and strength
• Serrated blades easily slice through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables
• Each triple-riveted polymer handle is beautifully shapred and ergonomically design to fit smoothly into your hand with a japanese steel tang that extends through the entire handle for perfect balance

Ginsu's Essentials Series serrated blades performs as accurately as fine edged professional cutlery with the convenience of never requiring sharpening! Symmetric Edge Technology integrates identical serrations on each side of the blade for an even cut.

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Jul 03, 2011 02:30:03