Asian Knives: Ginsu Essentials Series 5-Inch Santoku Blade

Ginsu Essentials Series 5-Inch Santoku Blade Reviews

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Ginsu Essentials Series 5-Inch Santoku Blade Feature

Limited lifetime warranty
Unique scalloped, dual serrated edge prevents the tearing of food like traditional serrated blades
Blades are made from commercial quality stainless steel that is well known for sharpness and strength
Serrated blades easily slice through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables
Each triple-riveted polymer handle is beautifully shapred and ergonomically design to fit smoothly into your hand with a japanese steel tang that extends through the entire handle for perfect balance

Ginsu's Essentials Series serrated blades performs as accurately as fine edged professional cutlery with the convenience of never requiring sharpening! Symmetric Edge Technology integrates identical serrations on each side of the blade for an even cut.