Asian Knives: Tamahagane San 6-Inch Usuba Knife

Tamahagane San 6-Inch Usuba Knife Reviews

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Tamahagane San 6-Inch Usuba Knife Feature

6-inch Usuba vegetable knife blends modern construction techniques with Japanese knifemaking traditions
Exceptionally sharp edge thanks to thin VG5 steel core sandwiched between layers of SUS410 steel for stain resistance
Balanced with a stainless steel weight that attaches to the tang
Distinctive, comfortable handle made of rich, dark laminated wood
Hand wash only; limited lifetime warranty; made in Japan

Tamahagane San 6-inch usuba knife: This classic Japanese blade shape is designed for cutting vegetables. The Japanese symbol "San" means brilliant and radiant in English, and these knives will shine brightly in any kitchen. The hard core is cushioned by the outside layers of SUS410 steel, which have a Rockwell hardness of 28-32. The optimal sharpening angle is 14-15 degrees. The eye catching handle is distinctive yet classic.