Kai Wasabi Black Yanagiba Knife, 8-Inch

Kai Wasabi Black Yanagiba Knife, 8-Inch Reviews

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Kai Wasabi Black Yanagiba Knife, 8-Inch Feature

• Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
• Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
• Unique, single-sided blade design,embellished with the japanese character for' wasabi'
• Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
• Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan

Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 8-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 8-inch Yanagiba knife is no exception. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

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Detail Reviews

Mar 09, 2011 04:05:11