Asian Knives: Wusthof Gourmet 6-1/2-Inch Fine-Edge Santoku Knife

Wusthof Gourmet 6-1/2-Inch Fine-Edge Santoku Knife Reviews

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Wusthof Gourmet 6-1/2-Inch Fine-Edge Santoku Knife Feature

6-1/2-inch fine-edge santoku knife for thin slicing and chopping
Stamped from high-carbon steel with a stain-resistant alloy
Synthetic polypropylene handle is triple riveted for durability
Precisely tapered from base to tip; no bolster
Made in Germany; hand wash for best results; limited lifetime warranty

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The Santoku is a cross between a cook's knife and a vegetable cleaver. It has a thinner angle to allow for a very sharp and thin cut.