Zwilling J. A. Henckels Miyabi 5000S Yanagiba Traditional Slicing Knife

Zwilling J. A. Henckels Miyabi 5000S Yanagiba Traditional Slicing Knife Reviews

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Zwilling J. A. Henckels Miyabi 5000S Yanagiba Traditional Slicing Knife Feature

• Forged from high quality stainless steel, with same hardness of all Twin German steel knives.
• All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
• Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking
• Miyabi 500S knives can be sharpened with either a wet stone or sharpening steel
• Miyabi knives are guaranteed against defects in materials or craftmanship

Usuba: Thin blade used for fine cutting of herbs and vegetables

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Detail Reviews

May 05, 2011 23:18:05