Asian Knives: Ginsu 07101 7-Inch Santoku with Stainless Steel Blade

Ginsu 07101 7-Inch Santoku with Stainless Steel Blade Reviews

Japanese-style cook's santoku knife. Specialized for their dexterity in chopping, dicing and slicing a variety of foods
Traditional Japanese style handles are made of heat and water resistant resin.
Japanese steel tang extends through the entire handle and fits smoothly in your hand
Holds an incredibly sharp edge
Quality craftsmanship known and respected by consumers and all other premium knife brands

Ginsu 07101 Traditional Style Japanese Handle, 7-inch Santoku with Stainless Steel Blade. Commercial quality, high carbon Stainless Steel.