Haiku Original 7" Santoku Vegetable Knife Reviews
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Haiku Original 7" Santoku Vegetable Knife Feature
- Color: Steel
- Size: 1"H x 3.75"W x 17.25"L
- Honoki-wood handle
- High-grade modern steel
- Each sold separately
H05 Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle. Features : -Santoku Vegetable Knife. -Specially made for cutting and dicing vegetables. -Extremely sharp blades. -Designed for quick and easy sharpening. -Overall dimensions: 15'' H x 3.5'' W x 1'' D. Please note the following instructions to insure the knife remains in optimal condition for years to come: -Please take special care when using them(Keep them away from children). -Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. -Always wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of Haiku. -Do not cut bone or another hard materials with Haiku knives. A cleaver should be used for such tasks. -A Haiku knife needs to be sharpened at home to stay sharp a long time. Use the Haiku whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine Haiku edge.
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Dec 03, 2010 00:00:04
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